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how do scientists test wine?

Shining a light on wine fraud
20 Nov 2020

Shining a light on wine fraud

by Deborah Devis | posted in: Chemical Sciences, STEM In Action | 0
New technique looks for fingerprints to prove origin. This short article tells of a new chemistry technique used to detect wine fraud. It is suitable for Year 8, 9 and 10 Chemistry students learning about elements and compounds, and the … Continued
ACSHE134, ACSHE135, ACSHE136, ACSHE157, ACSHE158, ACSHE160, ACSHE191, ACSHE192, ACSHE194, ACSHE226, ACSHE228, ACSHE230, ACSSU152, ACSSU178, ACSSU187, ACSSU225, Chemical Science, chemical techniques, Chemistry, compounds, element, Elements, fake wine, fermentation, fluorescence, how do scientists test wine?, How does science influence the wine industry, how does the wine industry influence science?, material, material chemistry, molecular fingerprinting, particle waves, periodic table, Physicist, Physics, pressure, real wine, resources for students, resources for teaching from home, science research, science researchers, spectrometry, spectroscopy, Teacher resource, University of Adelaide, what is wine made of?, Where does wine come from?, wine, wine chemistry, wine fraud, wine science, wine scince, Year 10, Year 8, Year 9
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