Rising in the yeast

The science of sourdough bread is anything but run of the mill. Kelly Wong gets a starter lesson from sourdough librarian Karl De Smedt. Apply students' knowledge of chemical reactions in this resource about the science of bread baking. It … Continued

Best of: Acids and Alkalis

Our best of series, published regularly, collates our favourite and most popular resources for a particular topic. This week: Acids and Alkalis for year 9, 11 and 12 students studying Chemical Science. Australian Curriculum Code: ACSSU179 Year 7: "Chemical reactions, … Continued

Best of: Chemical Reactions

Our best of series, published each week, collates our favourite and most popular resources for a particular topic. This week: Chemical Reactions for year 8, 9, and 10 students studying Chemical Sciences. Australian Curriculum Codes: ACSSU225, ACSSU178, ACSSU187 Year 8: … Continued