Rising in the yeast

The science of sourdough bread is anything but run of the mill. Kelly Wong gets a starter lesson from sourdough librarian Karl De Smedt. Apply students' knowledge of chemical reactions in this resource about the science of bread baking. It … Continued

Studying the red planet

As new probes reach Mars, here’s what we know so far from trips to the red planet. This resource covers science outcomes across all sciences from Years 5-10. It may be of particular interest to students learning about the needs … Continued

Engineers have built machines to scrub CO₂ from the air.

But will it halt climate change? This resource is best suited to Year 8, 9 and 10 Earth and Space and Chemistry students who are learning about CO2 emissions and technological advances that can help reduce levels in the atmosphere. … Continued

Head in the Clouds

You've heard of cloud nine – but what about clouds one through 10? Looking to the heavens, weather presenter and meteorologist Nate Byrne handcuffs thunder, throws lightning in jail, and even comes up with an entirely new word for “fog”. … Continued

The Internet of Temporary Things

Cash in your silicone chips – paper and plastic are about to make a comeback. As sensors fill the world with an endless stream of data on every aspect of our lives, Moore’s Law dictates that traditional silicon-based systems won’t … Continued

The Science of Fireworks

Ever wondered about what’s behind the big bangs and bright sparks of New Year’s Eve? Nathan Kilah ignites the discussion. Seeing the relevance of chemical reactions on students everyday life can be hard for them, however the importance of fireworks … Continued