Rising in the yeast

The science of sourdough bread is anything but run of the mill. Kelly Wong gets a starter lesson from sourdough librarian Karl De Smedt. Apply students' knowledge of chemical reactions in this resource about the science of bread baking. It … Continued

How modelling helped our COVID response

Modelling is a term that is well known by scientists but has only recently been making headlines. So what does it actually mean? What does it do? And why has it become so prevalent during COVID-19? In this briefing, epidemiologists … Continued

Live Fast, Die Last

In complete defiance of one of nature’s most fundamental laws, a species of tiny, frenetic bat is living 10 times longer – and healthier – than it should. Andrew Bain talks to the research team embarking on the project of … Continued

Gorillas in Our Midst: The changing face of conservation

A close encounter with the gorilla matriarch at Melbourne Zoo inspired Elizabeth Finkel to tell her story and that of the zoo that transformed itself around her into a conservation organisation. Being such a close relative of humans, Gorillas hold … Continued

What Colours Can You Hear?

Stephen Fleischfresser talks with the world’s first legally recognised cyborg, Neil Harbisson, about how he experiences the world. The article explains how Neil Harbisson found a connection between colour and other frequencies – like sound. His antenna allows him to … Continued

Jane Oppenheim and her career in science-based skincare

Researcher Dr Jane Oppenheim was the 2019 Clunies Ross Entrepreneur of the Year. In this article, you will find out about her career in pharmaceuticals and in the podcast, she talks about how science has laid the basis for both … Continued