Wine with a touch of Eucalyptus?

The science of Indigenous Australian fermentation. This article is suitable for Year 7 and 8 Biology students learning about wine or Indigenous agricultural science, and Year 7, 8, 9 and 10 Chemistry students learning about fermentation and organic compounds.   … Continued

Kirsten is the astrophysicist of the future

Kirsten Banks is a rising star of astrophysics, getting people excited about the universe and the importance of combining contemporary and Indigenous knowledge in STEM. Learn about her path to becoming an astrophysicist and why she thinks continuous learning is … Continued