Rising in the yeast

The science of sourdough bread is anything but run of the mill. Kelly Wong gets a starter lesson from sourdough librarian Karl De Smedt. Apply students' knowledge of chemical reactions in this resource about the science of bread baking. It … Continued

Cadmium overload

Soil changes mean more toxins in food. This resource is best suited to Year 7, 8 and 10 Biology (food chains), Chemistry (elements) and Earth and Space (the Earth’s resources) students. It also covers some Earth and Space science outcomes … Continued

Learning about Titan’s chemistry

Atomic-force microscopy allows new understanding of Saturn’s moon. This article looks at how researchers are using technology to understand the chemical make-up of Titan. It is best suited to Year 8, 9 and 10 Chemistry students who are learning about … Continued

Good as bone

Australian researchers take 3D printing to the next level with material that mimics bone tissue. This resource is best suited to Year 8 Biology and Chemistry students who are learning about cells and compounds. It is an excellent example of … Continued