The science of the sausage sizzle

What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students' knowledge of living things and chemical reactions in this resource (including an experiment) about food science. It is best suited … Continued

Coming Up: In Class With… Rob “Krill Whisperer” King

Marine Research Facility Specialist, Rob King aka The Krill Whisperer, is taking on questions from school students around Australia in this exclusive In Class With… event. Submit your students’ questions now to take part. Credit: RS71941_lpr © AAD You might … Continued

Spring cleaning cells take out the trash before they divide

Cells may use this strategy to clear out toxic by-products and give their offspring a clean slate. These resources can be used in lessons on cells and cell division with Year 8 and 10 Biology students looking for applications of … Continued